Kitchen Sink Christmas Cookies
If you love sweet, salty, crunchy, and chewy all in one bite, these Kitchen Sink Christmas Cookies are about to become your new holiday favorite!
Packed with red and green M&Ms, white chocolate chips, pretzels, potato chips, and festive sprinkles, these cookies have a little bit of everything—just like the name suggests.
They’re the perfect mix of fun and flavor, making them a great addition to cookie exchanges, holiday parties, or cozy nights by the fire. Plus, they’re easy to whip up in under 30 minutes!
So grab your mixing bowl and let’s bake up some Christmas magic.
Kitchen Sink Christmas Cookies Recipe
With step-by-step photos and directions.
Prep Time: 15 min
Bake Time: 11-12 min
Makes: 18 cookies
Ingredients:
1/2 cup unsalted butter, melted and cooled
1/2 cup light brown sugar
1/4 cup granulated sugar
1 tsp. vanilla extract
1 egg, room temperature
1 1/2 cups all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup red and green M&Ms
1/3 cup white chocolate chips
1/3 cup chopped pretzel pieces
1/2 cup chopped potato chip pieces
2 tbsp. red & green sprinkles
Kitchen Sink Christmas Cookie Directions:
Preheat your oven to 350 degrees Fahrenheit, and line a baking sheet with parchment.
In a large mixing bowl, whisk together melted butter and sugars, vanilla extract, and egg, until combined.
In a separate bowl, whisk together the all purpose flour, baking soda, and salt.
Add the dry ingredients to the wet, slowly, folding the mixture together until just combined.
Fold in the M&Ms, white chocolate chips, pretzels, potato chips, and sprinkles.
Use a 1 1/2 inch cookie scoop to scoop out the dough, and place on a cookie sheet 2-3 inches apart.
Bake for 11-12 minutes, until the cookies are just starting to turn golden brown.
Allow to cool on the baking sheet for 5 minutes, and move to a cooling rack to cool the cookies completely.
Kitchen Sink Christmas Cookies Recipe
Ingredients
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 egg room temperature
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup red and green M&Ms
- 1/3 cup white chocolate chips
- 1/3 cup chopped pretzel pieces
- 1/2 cup chopped potato chip pieces
- 2 tbsp. red & green sprinkles
Instructions
- Preheat your oven to 350 degrees Fahrenheit, and line a baking sheet with parchment.
- In a large mixing bowl, whisk together melted butter and sugars, vanilla extract, and egg, until combined.
- In a separate bowl, whisk together the all purpose flour, baking soda, and salt.
- Add the dry ingredients to the wet, slowly, folding the mixture together until just combined.
- Fold in the M&Ms, white chocolate chips, pretzels, potato chips, and sprinkles.
- Use a 1 1/2 inch cookie scoop to scoop out the dough, and place on a cookie sheet 2-3 inches apart.
- Bake for 11-12 minutes, until the cookies are just starting to turn golden brown.
- Allow to cool on the baking sheet for 5 minutes, and move to a cooling rack to cool the cookies completely.
Notes
These Kitchen Sink Christmas Cookies are the ultimate holiday treat, combining sweet, salty, and crunchy goodness in every bite.
Whether you’re baking them for a festive gathering, a cookie swap, or just to enjoy with a cup of hot cocoa, they’re sure to be a hit.
Plus, they’re so fun to make—kids and adults alike will love mixing in all the tasty add-ins! So preheat that oven, get creative with your mix-ins, and enjoy a batch of these irresistibly festive cookies. Happy baking and happy holidays!
