Line a baking sheet with parchment.

Melt the almond bark by microwaving in a microwave safe bowl for 30 second increments, stirring well in between, until melted.

Dip the Oreo cookies into the melted almond bark, and let the excess drip off.

Place onto the parchment, and sprinkle with crushed peppermint or candy canes.

Allow an hour for the candy to set & enjoy.