Name: Easter Blondies
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 cup unsalted butter (melted); 1 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 tsp. vanilla extract; 2 cups all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 cup Easter M&Ms

Easter is the perfect time for sweet treats and fun in the kitchen! These Easter Blondies are just the thing to make with your little helpers. With their chewy, buttery goodness and colorful M&M candies, these blondies are perfect for spring.

Kids will love measuring, mixing, and sneaking a few extra M&Ms into the batter. This is a great hands-on activity for the whole family. Plus, these festive treats are perfect for sharing. So grab your aprons, gather your ingredients, and get ready to bake up some Easter magic!

What is a Blondie?

Blondies are a delicious twist on the classic brownie but without the chocolate! Instead of cocoa or melted chocolate, these golden bars get their rich, sweet flavor from brown sugar and vanilla extract.

This gives them a delightful butterscotch-like taste with a soft, chewy texture.

A well-made blondie is gooey in the center, slightly fudgy, and packed with warm, buttery goodness. It’s the perfect treat when you’re craving something sweet but not overly chocolatey—just the right balance of richness and vanilla flavor!

Prep Time: 10 min
Bake Time: 35-40 min

Serves: 9

Easter Blondie Ingredients:

1 cup unsalted butter, melted
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 cup Easter M&Ms

Blondie Directions:

Preheat your oven to 350 degrees Fahrenheit, and line a square baking dish with parchment.

In a large mixing bowl, whisk together the melted butter and sugars.

Add the eggs and vanilla and whisk to combine.

In another bowl, whisk together the flour, baking powder, and salt.

Slowly add the flour mixture, whisking and then folding with a spatula once the dough begins to thicken.

Continue until all flour is added, careful not to over mix.
Fold in the M&M candies.

Spread the dough into the parchment-lined baking sheet, and bake for 35-40 minutes.

The blondies will be puffy and golden brown.

These taste so good! And as a bonus they are easy to make.

Easter Blondies

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Servings 9

Ingredients

1 cup unsalted butter melted
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 cup Easter M&Ms

Instructions

Preheat your oven to 350 degrees Fahrenheit, and line a square baking dish with parchment.
In a large mixing bowl, whisk together the melted butter and sugars.
Add the eggs and vanilla and whisk to combine.
In another bowl, whisk together the flour, baking powder, and salt.
Slowly add the flour mixture, whisking and then folding with a spatula once the dough begins to thicken.
Continue until all flour is added, careful not to over mix.
Fold in the M&M candies.
Spread the dough into the parchment-lined baking sheet, and bake for 35-40 minutes. The blondies will be puffy and golden brown.